A selected extra virgin olive oil, from the heart of Abruzzo

  • with 3 particular types and combinations.

DESCRIPTION EXTRA VIRGIN OLIVE OIL

  • Unfiltered, natural oil obtained from 100% Italian and 100% Abruzzese olives
  • Three types of varieties:
    • Delicate – recommended for seasoning fish and white meat
    • Forte – recommended for grilled meat, bruschetta
    • Dressing – recommended for dressing salads, for example
  • Types of olive trees: Tortiglione, Leccino, Pendolino, Frantoio
  • Origin Mosciano Sant’Angelo (TE) Italy

STORAGE TIMES AND METHODS

  • Store the oil in a cool, dry place away from heat sources
  • Consume within 12 months of bottling

AVERAGE NUTRITIONAL VALUES FOR 100 ML OF PRODUCT

  • Energy: 824 Kcal / 3.389 kj, fat 91.6 gr. of which saturated fatty acids 11.7 gr. carbohydrates 0 gr. of which sugars 0 gr. , proteins 0 gr.

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