DESCRIPTION EXTRA VIRGIN OLIVE OIL
- Unfiltered, natural oil obtained from 100% Italian and 100% Abruzzese olives
- Three types of varieties:
- Delicate – recommended for seasoning fish and white meat
- Forte – recommended for grilled meat, bruschetta
- Dressing – recommended for dressing salads, for example
- Types of olive trees: Tortiglione, Leccino, Pendolino, Frantoio
- Origin Mosciano Sant’Angelo (TE) Italy
STORAGE TIMES AND METHODS
- Store the oil in a cool, dry place away from heat sources
- Consume within 12 months of bottling
AVERAGE NUTRITIONAL VALUES FOR 100 ML OF PRODUCT
- Energy: 824 Kcal / 3.389 kj, fat 91.6 gr. of which saturated fatty acids 11.7 gr. carbohydrates 0 gr. of which sugars 0 gr. , proteins 0 gr.
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I came across their products by chance and it was an incredible discovery!
It is difficult to choose among all the types of oil they produce, truly one better than the other!
I have never tasted something like this.
Each bottle has a different and intriguing personality.
Each taste is literally a “sensory journey” among the fragrant olive groves of Abruzzo!
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A beautiful family, hospitable, humble and simple
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Our company has chosen an oil with a strong taste to be associated with meat.
A perfect match that is obtained from the union:
- of the “FRANTOIO” olives
- – which produces an aromatic oil with hints of spicy and bitter –
- with “PENDOLINO” olives
- – from which an oil with a robust flavor is extracted –
- and with the addition of “TORTIGLIONE” olives
- – from which an oil with notes of aromatic herbs is extracted -.
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Antico Casale dei Baldini offers a delicate oil to combine with dishes fish.
Obtained from the combination of olives:
- – “FRANTOIO”
- – “LECCINO”
- – “STRAIGHT”
from the “DRITTA” olives derives a very fine oil, characterized by a caramelized note.
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The best choice for the fragrance and above all for the various healthy virtues.
It has a fruity flavor suitable for all types of palate.
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